- Restaurant
Tavolamica
Via A. Magnani, 6A, 43056 San Polo PR, Italy
Salade Lyonnaise
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About Le Bouchon Des Artistes
Warm lighting and rustic decor create an inviting yet unpretentious setting at Le Bouchon Des Artistes, where the air carries faint aromas of fresh herbs and slow-cooked meats. The balance between vibrant chatter and the clinking of glasses crafts a lively backdrop that complements the culinary experience. Patrons looking for detailed perspectives will find that many user-generated photos capture the rich textures of the dishes, showcasing an artistry that mirrors the restaurant’s name. While the ambiance is engaging, occasional bursts of noise may slightly disrupt quieter conversations, a common trade-off in bustling eateries.
Unexpectedly refined, the menu navigates traditional Lyonnais flavors with subtle modern touches, delivering hearty yet sophisticated plates that resist being overly rich. Starters such as the light, flavorful pâté contrast pleasingly with mains like the tender beef cheek braised to melting perfection. Feedback scattered across various Le Bouchon Des Artistes reviews often highlights consistency, though a handful of diners mention waiting times fluctuating during peak hours. This dynamic speaks to the establishment’s growing popularity and commitment to quality over speed. The wine list pairs well with the food, emphasizing regional selections that echo the city’s culinary heritage.
Dining outcomes tend to leave a favorable impression, marked by a genuine dedication to traditional recipes without slipping into cliché. The waitstaff strikes a balance between attentiveness and discretion, contributing to an atmosphere where comfort coexists with a subtle sense of occasion. Pricing is reflective of the locale and the careful sourcing behind each dish, inviting explorations beyond the most familiar menu items. For those curious about authentic Lyon bottineer experiences, the Le Bouchon Des Artistes restaurant offers a nuanced glimpse into local gastronomy that is both approachable and rewarding.
Business Info
Hour time open
Right Now :
- Monday: 12:00 PM - 02:00 PM ,
07:00 PM - 09:45 PM - Tuesday: 12:00 PM - 02:00 PM ,
07:00 PM - 09:45 PM - Wednesday: 12:00 PM - 02:00 PM ,
07:00 PM - 09:45 PM - Thursday: 12:00 PM - 02:00 PM ,
07:00 PM - 09:45 PM - Friday: 12:00 PM - 02:00 PM ,
07:00 PM - 09:45 PM - Saturday: Closed
- Sunday: Closed
Order Now
+33 4 78 03 37 40
98 Rue Mazenod, 69003 Lyon, France
Reviews
Popular for a reason...the food is wonderful. Get a reservation however. The waiters were attentive to my nut allergy and my terrible French ;) It's a little pricier, but you're getting more than what you're paying, so it's all good.
- Jason Giotas -
Came here a few weeks ago and was one of my favorite restaurants I went to in Lyon. Excellent food and wine selections. Dish highlights among the group were the quenelle, pate with financial sauce, and chocolate praline mousse.
- Allen Koh -
We have long awaited dining here, booking 3 months out. Upon arrival, we noticed a sign on the door stating the restaurant (in layman's terms) was reserved for a private lunch party. Undaunted, we stepped inside and were very warmly greeted and told there was a private party. However, they did have a table ready for us and warned the party might get loud. Well, it was an experience we'll never forget. Dining on their incredible Lyonnaise cuisine, we were never ignored or pushed aside for their big party. The private party made our experience even better. When dessert arrived, our praline tart had a sparkler candle ablaze and even though the server knew we were celebrating our 22nd wedding anniversary, we never expected this! To our utter astonishment, the private party sang to us in French....making such a wonderfully unexpected core memory. We can't wait to return. Thank you for the most memorable lunch we've ever had !
- Aaron Carsey (Chefcarsey) -
Ate here for dinner with my wife’s family on our first day in Lyon. Inside the restaurant is decorated elegantly and has a lovely cozy atmosphere. The menu was varied, the food was well cooked and delicious and the service was excellent. I thought the portion sizes of some of the dishes were a little on the small side. I’d personally recommend the cheese ravioli, which was intensely flavourful and well portioned. Notably the staff here in particular were very attentive, friendly, tolerant of our broken French and accommodating. Merci!
- Pete Lightning -
I was in Lyon for work and looking for a place to eat delicious, french, not very expensive, nearby, local and with good wine. I found this place and it was perfect! I went for dinner and came back the next day for lunch. Loved it! The steak tartar was divine, I will remember it forever! Merci beaucoup!
- Paula Banciu -
Beautiful food and presentation, attentive service, and an incredible Bouchon experience to end our trip to Lyon. The liver cake was unforgettable, as were the scallops. Steak was perfectly cooked and seasoned, too! My only regret was not also ordering the sweet breads. That’s ok though, gives me an excuse to go back next time we’re in town :)
- Julia Antenucci -
Amazing place and service. The food was unreal for a really nice price. One of the best spots to eat in France! Just make sure you reserve in advance
- Saile Villegas -
Try these next time!
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